The Spritz cocktail dates back to 19th century Italy, when Austrians would dilute local wines with a splash of water. Over time, it evolved into the bubbly aperitivo we love today — with bitter liqueurs like Aperol and a splash of soda water. National Spritz Day celebrates this timeless drink every August 1st.
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A classic Italian aperitivo made with Aperol, prosecco, and a splash of soda water.
View Recipe →A light and floral mix of elderflower cordial, prosecco, mint, and soda water.
View Recipe →A zesty and refreshing drink combining limoncello and sparkling wine.
View Recipe →The Sundown Spritz is a refreshing twist on the classic Aperol Spritz. Super simple to make, mixing just Aperol, Vodka, Grapefruit Juice and soda water.
View Recipe →Post photos, recipes, and stories using #NationalSpritzDay on social media. Join the community and spread the spritz love!