Pear & Aperol Spritz

When the Aperol is out you know it’s summer time! Well, we are continuing with the Aperol through the end of summer and into Autumn with this Pear & Aperol Spritz.

Ingredients

• 50ml (2 shots) Aperol
• 35ml (1 & 1/2 shots) Pear Juice (or Apple Juice)
• 5ml of Cinnamon
• 75ml (3 shots) Prosecco
• 25ml (1 shot) Lemonade/Soda Water
• Ice
• Garnish: Half a Pear and a dehydrated Pear slice

Method

1. Fill a cocktail shaker with ice.
2. Add Aperol, Pear Juice & Cinnamon.
3. Shake for ~30 seconds until the shaker feels cold.
4. Fill a glass with half a Pear and ice.
5. Strain shaker contents into the glass.
6. Add Soda Water or Lemonade, then top with Prosecco.
7. Garnish with a dehydrated Pear slice.
8. Stir, sip & enjoy!